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A Taste of China - Cookery Course

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you've only eaten in Chinese restaurants abroad. Chinese food has countless delicious and fantastic dishes. And people from different areas have different cuisine types, which can be bland, sweet, salty, spicy, or sour.

This stimulating four week cookery course will develop your culinary flair and provide you with a range of Chinese recipes. The course allows participants to develop their culinary skills by experimenting with fresh local produce and exploring quick and versatile methods to cook mouth-watering dishes.

When will I start the course and how long will it take?

This course will commence on Thursday 18th January 2018. You will attend college for four weeks every Thursday evening from 6.00pm - 9.00pm.

What will I study?

The course will allow you to explore various ingredients, develop some basic skills in Chinese cuisine and encourage you to develop your own creative culinary ideas.

You will learn new skills in culinary techniques to produce a range of dishes that could include:

  • Chicken chow Mein
  • Kung Po
  • Blackbean Sauce based dishes
  • Oyster based sauce dishes
  • Spring rolls
  • Prawn toast

Course participants will be able to develop their awareness of Health and Safety relating to the preparation of food, food safety awareness, practical knife skills and stove control, whilst learning logical and coherent methods for producing Chinese dishes.

How is it assessed?

There is no formal assessment. You will be given feedback based on your progress with suggestions and guidance for areas for improvement. As with all our leisure courses the main emphasis is to come and enjoy.

Do I need any previous qualifications to start this course?

There are no formal entry requirements, as with all of our leisure cookery courses, the main emphasis is to come along and enjoy. The course is suitable for all levels of ability.

You will need to wear strong, flat sensible shoes and bring along an apron, tea towel, and an oven glove.

Please bring along a container to take what you have made home with you.

What are the course fees?

The total cost of this course is £120. The course price is inclusive of all of the ingredients that you will need for each session. You can take home your creations to enjoy.

What can I go on to do once I have completed this course?

You may wish to progress onto out other Colours Cookery School courses or alternatively you may wish to pursue an accredited qualification in this subject which will allow you to practice your skills in the trade.

Book & Pay Online

Click here to book and pay online.

Ref: Paul Reed

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Why study Catering and Food Safety with us?

Industry Kitchens

Our contemporary training facilities are well resourced, reflecting industry standards.

Tutor Chefs

Your experienced tutors have worked in Michelin starred restaurants around the world.

Industry Links

From celebrity chefs to placements in top restaurants, our links add value to your training.

Fine Dining Restaurant

Colours Restaurant has a fantastic reputation and provides a commercial working environment. 

Industry Competitions

Help your CV stand out by participating in prestigious competitions with us.

Guaranteed Interview

Upon successful completion of your course we guarantee an interview with an employer.