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All Things Spring - Vegetarian Cookery Course

This stimulating cookery course is intended to develop your knowledge of Vegetarian Cooking whilst providing lots of creative meal ideas and inspiration.

You will develop culinary flair and will complete the course using a variety of local products, spices and herbs to prepare and cook a selection of Vegetarian dishes. You will develop an understanding of how to prepare and cook foods using a variety of techniques in creating, balance, texture and taste.

It is also suitable for non-vegetarians who wish to gain knowledge of this style of cooking.

Whether you are an amateur cook or a food lover, on these enjoyable short cookery courses, you will be taught alongside likeminded people by passionate chefs with significant experience.

When will I start the course and how long will it take?

This course will commence on Tuesday 1st May 2018. You will attend college for four weeks every Tuesday evening from 6.00pm - 9.00pm.

The course takes place at St Helens College, Town Centre Campus, St Helens WA10 1PP.

What will I study?

The cookery course will allow you to explore various ingredients and develop basic craft skills in Vegetarian cookery and encourage you to develop your own creative culinary ideas whilst using quality ingredients.

You will be presented with a range of recipes and some of the dishes may include:

  • Shiitake mushroom and cheese fritters with Escalivada
  • Potato Gnocchi alla trapanese and almond pesto
  • Veggie feijoada with sweet potato & kidney beans
  • Spiced aubergine dip

Course participants will be able to develop their awareness of Health and Safety relating to the preparation of food, food safety awareness, practical knife skills and stove control, whilst learning logical and coherent methods for producing Vegetarian dishes.

How is it assessed?

There is no formal assessment. You will be given feedback based on your progress with suggestions and guidance for areas for improvement. As with all our leisure courses the main emphasis is to come and enjoy.

Do I need any previous qualifications to start this course?

There are no formal entry requirements, as with all of our leisure cookery courses, the main emphasis is to come along and enjoy. The course is suitable for all levels of ability.

You will need to wear strong, flat sensible shoes and bring along an apron, tea towel, and an oven glove.

Please bring along a container to take what you have made home with you.

What are the course fees?

The total cost of this course is £120. The course price is inclusive of all of the ingredients that you will need for each session. You can take home your creations to enjoy.

What can I go on to do once I have completed this course?

You may wish to progress onto out other Colours Cookery School courses or alternatively you may wish to pursue an accredited qualification in this subject which will allow you to practice your skills in the trade.

Book & Pay Online

Visit our Online Shop to book and pay online.

Ref: Paul Reed

Why study at Colours Cookery School?

Well-equipped Kitchens

Our contemporary kitchen facilities are well resourced with all the tools you need.

Quality ingredients

Fresh, locally sourced, high quality ingredients are supplied for you to cook with.

Tuition from Chefs

Your cookery lessons are delivered by passionate, experienced chefs.

Leisurely Learning

The emphasis is to come and enjoy cooking in an informal, fun setting.

Make New Friends

Enjoy the time on your course alongside like-minded people with a passion for food.

Suitable For All Levels

Whether an absolute beginner or more experienced cook, learning will be tailored to your level.