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Our Level 3 Catering students have arrived back in College today after an exciting overnight trip to The Pig Hotel in Brockenhurst, New Forest. They spent time with Head Chef, James Golding, and were given the exclusive opportunity to sample the menus and tour the beautiful hotel (which used to belong to The Queen Mother!).

A highlight was exploring the kitchens, gardens, home-grown produce, preserves larder and smokehouse. They even met the resident pigs, quails and hens.

The trip has helped the students to prepare for next week’s Guest Chef Dinner with James in Colours Restaurant.

Visit to the Pig Hotel

Why study Catering and Food Safety with us?

Industry Kitchens

Our contemporary training facilities are well resourced, reflecting industry standards.

Tutor Chefs

Your experienced tutors have worked in Michelin starred restaurants around the world.

Industry Links

From celebrity chefs to placements in top restaurants, our links add value to your training.

Fine Dining Restaurant

Colours Restaurant has a fantastic reputation and provides a commercial working environment. 

Industry Competitions

Help your CV stand out by participating in prestigious competitions with us.

Guaranteed Interview

Upon successful completion of your course we guarantee an interview with an employer.