The popularity of the BBC series ‘Great British Bake Off’, has created a new wave of enthusiasm for Artisan bread and home baking.

Artisan bread is crafted and baked in small batches, rather than being mass-produced. It demands a variety of skills, a knowledge of kneading, fermenting and shaping, together with the essential ingredient of time.

The course will allow you to explore various ingredients and develop craft skills in artisan bread making and encourage you to develop your own creative culinary ideas whilst using quality ingredients.

Whether you are an amateur cook or a food lover, on this enjoyable short course, you will be taught alongside like-minded people by passionate chefs with significant experience.