This fascinating cookery course will help develop your knowledge of vegetarian and vegan cookery. Vegetables and grains can be cooked in a variety of creative and diverse ways to bring out the best and most satisfying flavours imaginable. Tempting dishes such as Roasted Mediterranean Vegetable Lasagna, Sweet Potato Dahl, Salt and Pepper Tofu, Vegan Brownies, plus many more, prove that vegan or vegetarian food can also be vibrant and taste great.

During the course, you will use a variety of local products, spices and herbs to prepare and cook a selection of vegetarian and vegan dishes. You will also develop an understanding of how to prepare and cook foods using a variety of techniques in creating, balance, texture and taste.