This exciting course takes place in our fast-paced and award-winning restaurant, Colours, where you’ll be working alongside experienced professionals in the industry.
You will learn how to serve food and beverages to the highest possible standard including silver service, table service and customer service, alongside developing your menu and beverage product knowledge.
The course will start in September and will take one year to complete.
This course will take place at our Town Centre Campus, Water Street, St Helens, WA10 1PP.
During this course, you will cover the following units:
You should have three GCSEs at grade 3 or above.
Achieving a good standard of English and maths is a key requirement for many jobs, as well as for courses you may wish to progress on to. If you achieve below a grade 4 in your English and maths GCSEs at school, you will study it alongside your course when you join us.
Once you have successfully completed this course, you may choose to explore the catering industry by progressing on to the level 2 Diploma in Professional Cookery.
Alternatively, you may decide to secure your first big break in the hospitality industry. The opportunities for skilled professionals in the visitor economy are limitless!
£18k - £26k
£15k - £50k
£18k - £48k
£19k - £30k
£14k - £24k
£13k - £20k
