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Christmas Dinner Menu

4 Courses and Coffee - £26.50 per person

Pork terrine, herbs, garlic and cornichons, pickles, homemade chutney.

Beetroot cured salmon and Scottish smoked salmon, winter salad leaves, lemon dressing.


 Soup of the day, swirl of cream, croutons.

Served with a selection of vegetables and potato dish.

Butter roasted crown of turkey, pigs in blankets, chestnut and sausage meat stuffing, turkey leg fritter, cranberry gravy.

Barbary duck leg confit, champ potatoes, duck and port jus.

Baked goats cheese parcel, garlic green beans, balsamic reduction.

Pan-fried fillet of salmon, prawn risotto bisque.


Traditional Christmas plum pudding, rum sauce.

Dark chocolate marquise, winter berries compote.


Freshly brewed filter coffee and mince pies.

Please note: We require the pre-order for your food choices 2 weeks prior to the date of your meal.

Due to supply chain issues, we are unable to guarantee that every item will be available at all times during our Christmas meals service. Some dishes may become unavailable at short notice.

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