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Christmas Lunch Menu

3 Courses and Coffee | £17.50 per person
STARTERS

Cream of winter vegetables, swirl of cream, herb croutons.

Scottish smoked salmon mousse, toasted wholemeal, watercress salad.

Pork terrine, with garden herbs wrapped in smoked bacon, sweet cured pickled vegetables, spiced chutney.

MAINS
Served with a selection of vegetables and potato dish.

Crown of rolled Cheshire turkey, turkey fritter, pigs in blankets, chestnut stuffing.

Grilled salmon fillet, vegetable fricassée ‘a la Francaise’, pesto grilled tomato.

Four hour braised beef brisket, colcannon potato.

Twice baked cheese soufflé, creamed leeks.

DESSERTS

Traditional Christmas pudding, rum sauce.

Seville orange posset.

COFFEE

Coffee and mince pies.


Please note: We require the pre-order for your food choices 2 weeks prior to the date of your meal.

Due to supply chain issues, we are unable to guarantee that every item will be available at all times during our Christmas meals service. Some dishes may become unavailable at short notice.

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