Advance your culinary skills and knowledge to compete with the best in the industry, by cooking complex dishes in our fast-paced kitchens.
We will show you how to cook fish, meat, poultry and pasta dishes with precision, in addition to using your creative skills to produce delicious pastries, cakes, biscuits and breads.
The course will start in September and will take one year to complete.
This course will take place at our Town Centre Campus, Water Street, St Helens, WA10 1PP.
With this course, you’ll have the option to choose from the following units:
You should have four GCSEs at grade 4 or above, including English and maths and a level 2 Professional Cookery qualification.
Once you have completed this course, you'll have all of the necessary culinary skills and knowledge you'll need to succeed in the industry. You could find yourself working anywhere in the world, under the best Chefs, fulfilling all of your ambitions.
You could even become a Head Chef and run your own kitchen, devising dishes and managing your team.
£18k - £26k
£15k - £50k
£18k - £48k
£19k - £30k
£14k - £24k
£13k - £20k
