Enhance your knowledge of preparing, cooking and finishing complex dishes, from fish and meat to shellfish and game, whilst adhering to food safety, health and hygiene.
You’ll also learn new technqiues and skills in butchery, larder preparations, sauce work and fine pastries and confectionery.
The course will start in September and will take one year to complete.
This course will take place at our Town Centre Campus, Water Street, St Helens, WA10 1PP.
During this course you will study the following:
You should have four GCSEs at grade 4 or above, including English and maths and a level 2 Professional Cookery qualification.
Once you have completed this course, you’ll have all of the necessary culinary skills and knowledge you’ll need to succeed in the industry. You could find yourself working anywhere in the world, under the best Chefs, fulfilling all of your ambitions.
You could even become a Head Chef and run your own kitchen, devising dishes and managing your team.
£18k - £26k
£15k - £50k
£18k - £48k
£19k - £30k
£14k - £24k
£13k - £20k
