Taste of Italy

This course is suitable for students aged 19 and over.

This stimulating cookery course is intended to develop your knowledge of Italian food.

You will develop your culinary flair and will complete the course using a variety of local products, spices and herbs to prepare and cook a selection of authentic Italian dishes. You will develop an understanding of how to prepare and cook foods using a variety of techniques in creating, balance, texture and taste.

From pizza to pasta and everything in between, if you love Italian food this course is for you. It is also the perfect gift for those who love Italian food!

When will I start the course and how long will it take?

The course will start on Tuesday 17th September 2019. You will attend College for one week, from 6.00pm - 9.00pm.

The course takes place at St Helens College, Town Centre Campus, St Helens, WA10 1PP.

What will I study?

This course will allow you to explore various ingredients and develop basic Italian cookery skills while encouraging you to develop your own creative culinary ideas

You will be presented with a range of recipes and some of the dishes may include:

  • Ribollita
  • Saltimbocca
  • Osso Bucco alla Milanese
  • Pasta con le Sarde

You will study alongside like-minded people in classes delivered by friendly supportive tutors.

How is it assessed?

There is no formal assessment.

You will be given feedback based on your progress with suggestions and guidance for areas for improvement.

As with all our leisure courses the main emphasis is to come and enjoy.

Do I need any previous qualifications to start this course?

There are no formal entry requirements, as with all of our leisure cookery courses, the main emphasis is to come along and enjoy. The course is suitable for all levels of ability.

You will need to wear strong, flat sensible shoes and bring along an apron and a tea towel.

Please bring along a container to take what you have made home with you.

What are the course fees?

The total cost of this course is £30. The course price is inclusive of all of the ingredients that you will need for each session. You can take home your creations to enjoy.

What can I go on to do once I have completed this course?

You may wish to progress on to our other Colours Cookery School courses or alternatively you may wish to pursue an accredited qualification in this subject which will allow you to practice your skills in the trade.

Book & Pay Online


Alternatively, please visit our Online Shop.

Ref: Julie Heap

Courses

All
Full-time
Part-time
Short Courses
Hospitality and Events
Food Safety
Colours Cookery School
Catering

Inspiring Success

Kyle

“At College, I’ve had some amazing opportunities working with top chefs in fast-paced kitchens, across a variety of locations in the UK.”

Kyle, Level 3 Diploma in Professional Cookery

Read Kyle's full story
More Successes

The Art School Logo
Knowsley Hall Logo
The Pig Logo

Why study Catering and Hospitality with us?

Employability

Students have gained employment with exclusive restaurants or have launched their own businesses.

Fine Dining Restaurant

Colours Restaurant has a fantastic reputation and provides a commercial working environment.

Industry Competitions

Help your CV stand out by participating in prestigious industry competitions.

Industry Standard Facilities

Our contemporary training facilities are well resourced, reflecting industry standards.

Industry Contacts

Celebrity chefs and placements in top restaurants and hotels, add value to your training.

Experienced Tutors

Your tutors have worked in Michelin starred restaurants and luxury hotels around the world.