A Taste of Thailand Cookery Course

This course is suitable for students aged 19 and over.

This interesting course will develop your culinary flair to be able to prepare authentic, delicious Thai dishes.

Thai cuisine places a real emphasis on lightly prepared dishes with strong aromatic components and is known for its balance of taste senses: sour, sweet, salty and bitter and allows participants to develop their culinary skills by experimenting with exceptional ingredients.

When will I start the course and how long will it take?

This course has start dates throughout the year. Including:

  • Tuesday 4th February 2020 from 6.00pm - 9.00pm.
  • Tuesday 24th March 2020 from 6.00pm - 9.00pm.

The course takes place at St Helens College, Town Centre Campus, St Helens, WA10 1PP.

What will I study?

The course will provide you with new skills and culinary techniques and present you with a range of recipes for Thai Main courses and Starters.

Some of these dishes may include:

  • Chicken satay, peanut sauce, jasmine rice
  • Tom yum chicken soup
  • Thai red duck curry
  • Cardamom, coconut & mango créme brulee

The selection of ingredients used to produce these dishes will vary, from those used daily, to specialist products, including a wide range of spices, meat, fish, vegetables, sauces, fruit, nuts and pulses.

Course participants will be able to develop their awareness of Health and Safety relating to the preparation of food, food safety awareness, practical knife skills and stove control, whilst learning logical and coherent methods for producing interesting Thai cuisine.

How is it assessed?

There is no formal assessment. The course is aimed to increase your own knowledge of the subject matter.

Do I need any previous qualifications to start this course?

There are no formal entry requirements, as with all of our leisure cookery courses, the main emphasis is to come along and enjoy. The course is suitable for all levels of ability.

You will need to wear strong, flat sensible shoes and bring along an apron, tea towel, and an oven glove.

Please bring along a container to take what you have made home with you.

What are the course fees?

The total cost of the course is £30. The course price is inclusive of all of the ingredients that you will need for each session. You can take home your creations to enjoy.

What can I go on to do once I have completed this course?

You may progress on to our other Colours Cookery School courses or alternatively, you may wish to pursue an accredited qualification in this subject which will allow you to practice your skills in the industry.

Book & Pay Online

Alternatively, visit our online shop to book your place.

Ref: Julie Heap



Inspiring Success


“At College, I’ve had some amazing opportunities working with top chefs in fast-paced kitchens, across a variety of locations in the UK.”

Kyle, Level 3 Diploma in Professional Cookery

Read Kyle's full story
More Successes

The Art School Logo
Knowsley Hall Logo
The Pig Logo

Why study Catering and Hospitality with us?


Students have gained employment with exclusive restaurants or have launched their own businesses.

Fine Dining Restaurant

Colours Restaurant has a fantastic reputation and provides a commercial working environment.

Industry Competitions

Help your CV stand out by participating in prestigious industry competitions.

Industry Standard Facilities

Our contemporary training facilities are well resourced, reflecting industry standards.

Industry Contacts

Celebrity chefs and placements in top restaurants and hotels, add value to your training.

Experienced Tutors

Your tutors have worked in Michelin starred restaurants and luxury hotels around the world.