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Gin Tasting Experience

This course is suitable for students aged 19 and over.

This course will provide you with a fresh take on the world of gin, giving you the opportunity to try gin that you may not have come across before and discover which gins you like and why.

The course is perfect for the absolute beginner through to gin enthusiasts. It is a great way to meet new people who share your passion for gin and would also make the perfect gift for a gin lover!

When will I start the course and how long will it take?

This course is due to start on Tuesday 2nd May 2023. You will attend college on Tuesday evening from 7.00pm - 9.00pm, for four weeks.

This course takes place at St Helens College, Town Centre Campus, Colours Restaurant, St Helens, WA10 1PP.

What will I study?

The course will provide you with an opportunity to deepen your knowledge about different gins and the art of distillation.

It will provide you with a general overview of the history of gin from antiquity to modern times, focusing on factors that impact style, quality and flavour.

Each week there will be a practical tasting session of four different gins.

How is it assessed?

There is no formal assessment. As with all our leisure courses the main emphasis is to come and enjoy.

Do I need any previous qualifications to start this course?

There are no formal entry requirements. You do not need to be a gin connoisseur to enjoy the sessions!

You will need to be at least 18 years old to participate and proof of age with a valid ID is required.

What are the course fees?

The total cost of this course is £140.

This price is inclusive of all the gins that you will taste at each session.

What can I go on to do once I have completed this course?

You may wish to progress on to our other Colours Cookery School courses, to continue to build your culinary skills and experience.

Book & Pay Online



Alternatively, visit our online shop to book your place.

However, if you still have questions in relation to this course and wish to receive further information, please submit your enquiry here.


Please note, we have taken our utmost care to describe and show course information as accurately as possible. St Helens College reserves the right to amend, remove and add courses in the future. This information cannot be considered contractual and advertised course fees are subject to change.

Ref: Antonio Mateus

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Filips

“My most memorable moment at College was coming second place at the Inter Colleges Culinary Skills Competition.”

Filips, Level 3 Advanced Diploma in Professional Cookery

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