St Helens College | 2024 School Leavers' Prospectus

Professional Cookery Course Level 2 Diploma in Food and Beverage Service Joined us from Geniko Lykio Soronis (Rhodes) ALEX Inspiring Deputy Restaurant Manager at The Art School "I had amazing opportunities duringmy course, fromworking in the College’s award-winning restaurant to experiencing the energetic atmosphere at high-profile events. This is how I secured employment at Paul Askew’s, exclusive fine dining restaurant, The Art School." Course Title Course Title Entry Requirements Entry Requirements Progression Progression Level 3NVQDiploma Food Production and Cooking Level 2NVQDiploma Food Production and Cooking Employment or Culinary School Level 3 or Employment Level 3Diploma Professional Cookery Level 3NVQDiploma Employment or Culinary School Employment or Further Training Level 2Diploma Professional Cookery Level 1 NVQCertificate 4GCSEs at grade 4 or above (including English or maths, or a level 2 qualification) 4GCSEs at grade 3 or above Level 2 Food Production and Cooking qualification 4GCSEs at grade 3 or above (including English or maths) 4GCSEs at grade 4 or above (including English or maths, or a level 1 qualification) No formal qualifications, just passion and commitment to your studies Level 3 or Employment Level 2 Hospitality 54 Catering andHospitality Mymost memorablemoment at College was coming second place at the Inter Colleges Culinary Skills competition. Classroom: Level 3 Advanced Diploma in Professional Cookery Career: Aspiring Head Chef Joined us from: St Augustine of Canterbury Catholic High School Filips 55