St Helens College | 2024 School Leavers' Prospectus

Learning and working alongside experienced Chefs, who are professionals within the industry, giveme the confidence to handle the pressures of working within the kitchen! I developed a love for artisan baking and I'mnow heading to London to study patisserie technology at the National Bakery School. Course: Level 3 Advanced Diploma in Professional Cookery Career: Aspiring Patisserie Chef Joined us from: Birchwood Community High School 56 Molly Catering andHospitality 57