School Leaver Prospectus 2024 | Knowsley Community College

Industry Links *Salary data collected from various sources, see page 78 for details, July 2023 Head Chef £23k - £50k Sommelier £24k - £32k Chef DeRang £15k - £25k CateringManager £18k - £30k SousChef £22k - £30k RestaurantManager £18k - £28k Visit www.knowsleycollege.ac.uk/ catering for more information MainCampus As visitor numbers continue to grow rapidly in the Liverpool City Region, this provides a great opportunity for you to launch your own business, or be part of a creative team, in a fast-paced and innovative industry. You will develop your practical skills in our training kitchens, preparing, cooking and finishing complex dishes. We are proud of our links with top chefs, withmany of our students going on towork at reputable restaurants such as The Art School Liverpool and Panoramic 34. 48 Catering Course Title Entry Requirements Progression Level 2Diploma Level 3NVQDiploma Level 3 or Employment Employment or Culinary School Level 2 Diploma 4GCSEs at grade 4 or above (including English andmaths) Course Level 2 Diploma Joined us from Gateacre School Ethan Inspiring Business Owner "My tutor was really inspiring andmade us feel at ease in the kitchen! The course has really brought out my confidence and helpedme to secure full time employment whilst setting upmy own children’s entertainment business, to bring families and communities together." Students worked alongside Knowsley Hall’s Head Chef, Gareth Boulton at theMarina Dalglish Ball and created a selection of delicious canapés and courses. 49