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Justin

NVQ level 2 Professional Cookery & level 3 diploma in Advanced Professional Cookery

"I am currently Acting Head Chef at the Leverhulme Hotel and Spa, Merseyside’s highest rated four star hotel."


Justin in chef whitesI have been a chef for the last 14 years. I have an unrelenting passion for cooking and I love what I do.

My first experience of fine dining was at The Hillbark Hotel where I fell in love with it and took the conscious decision to try and gain experience in different formats and environments.

This prompted a move to Cornwall where I gained a position at The Nare, a top luxury hotel rated by the AA as the best hotel in Cornwall every year for the last 15 years. I then moved to Southampton and worked at The Plough Inn, Longparish - the proud owner of a Bib Gourmand and the 26th best pub to eat at in England.

I am currently Acting Head Chef at the Leverhulme Hotel and Spa, Merseyside’s highest rated four star hotel. Later this year, I am moving onto Haigh Hall in Wigan to head up the kitchen there.

Events

Apprenticeship Open Event

Thursday 10th February 2022
5.00pm - 7.00pm
Town Centre Campus & The STEM Centre

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School Leavers’ Open Event

Thursday 10th February 2022
5.00pm - 7.00pm
Town Centre Campus & The STEM Centre

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Latest News & Tweets

Next generation of star chefs compete in Springboard's FutureChef local final
January 2022

St Helens College were proud to host Springboard's FutureChef competition's local final!

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The National Student Survey (NSS) 2022 is now open!
January 2022

The NSS is a UK-wide survey, giving students towards the end of their degree the opportunity to evaluate their time at university.

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Why Choose St Helens College?

Outstanding Success Rates

From 100% pass rates to results that top the national average, we have outstanding success rates.

Tailored Support

We offer tailored support so that money doesn't stop you from studying.

First Class Degrees

1 in 4 of our University Centre St Helens students graduated with a 1st class honours degree.

Exceptional Facilities

Two multi-million pound campuses boast realistic, commercial environments.

Breadth of Provision

We are proud of our progression pathways. We have courses for all levels and all learners.

Apprenticeship Provider

As one of the largest apprenticeship providers in the area, we have impressive achievement rates.