Cookie Notice

This website uses cookies to ensure the best experience. By continuing to use this website, you agree to their use. Learn more about privacy policy.

Justin Williams

NVQ level 2 Professional Cookery & level 3 diploma in Advanced Professional Cookery

"I am currently Acting Head Chef at the Leverhulme Hotel and Spa, Merseyside’s highest rated four star hotel."


Justin Williams in chef whitesI have been a chef for the last 14 years. I have an unrelenting passion for cooking and I love what I do.

My first experience of fine dining was at The Hillbark Hotel where I fell in love with it and took the conscious decision to try and gain experience in different formats and environments.

This prompted a move to Cornwall where I gained a position at The Nare, a top luxury hotel rated by the AA as the best hotel in Cornwall every year for the last 15 years. I then moved to Southampton and worked at The Plough Inn, Longparish - the proud owner of a Bib Gourmand and the 26th best pub to eat at in England.

I am currently Acting Head Chef at the Leverhulme Hotel and Spa, Merseyside’s highest rated four star hotel. Later this year, I am moving onto Haigh Hall in Wigan to head up the kitchen there.

Courses

All
Full-time
Part-time