We were proud to host Saints Top Chef in the College’s industry kitchens, where the Academy, Reserves, Saints Women and First Team put their cooking skills to the test to become the ‘Best Chef’ of the club.
As a Saints Club Partner and huge supporters, we were proud to host Saints Top Chef in the College’s industry kitchens, where the Academy, Reserves, Saints Women and First Team put their cooking skills to the test to become the ‘Best Chef’ of the club.
Designed to be a fun activity for the squads, the competition was also an opportunity for the players to learn how to cook healthy and nutritious food, learning cooking techniques and recipes from our very own College Chefs.
Each team were charged with making a vegetarian Dahl curry with Jodie Cunningham, Tara Jones, Cole Marsh, Dayon Sambou, Jumah Sambou, Alfie Whittle and Matty Foster making it to the final.
In the final challenge, players had to up their game and cook a much more complex dish, which was pan-fried sea bass fillet with tagliatelle.
Head over to Saints TV to watch the full episode to see who is named Best Chef of the club!
