| STARTERS |
|
Freshly made seasonal soup of the day. Tagliatelle, walnut pesto, pangrattato. Black pudding and cheese hash brown caramelised pear. Smoked Scottish mackerel pate, homemade pickles. |
| MAIN COURSES |
|
Pan fried breast of chicken, lentils a la française. Grilled cod fillet, chorizo and white beans. Slow braised lamb shoulder, minted mustard mash, braised red cabbage. Baked aubergine roulade, mozzarella, roasted tomato sauce. |
| SIDES Additional £3.00 |
|
Tripled cooked chips. |
| DESSERTS |
|
The dessert menu will be presented to you after your main course. If you would like to see it in advance of your meal, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it.. Additional freshly brewed coffee and speciality teas - £1.40. |
Note: This menu is correct at the time of publishing. Some dishes may vary or be replaced without prior notice.
Food allergies and intolerances: If you would like to know more about our ingredients, please speak to the restaurant manager before placing your order. Call us on 01744 623155 or email This email address is being protected from spambots. You need JavaScript enabled to view it..
