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DinnerMenu2

2 Courses - £14.50 | 3 Courses - £17.50
STARTERS

Soup of the day, made from fresh market produce.

Pan-fried vegetable tortilla, salsa, garden leaves, sherry vinaigrette.

Wild mushroom and pine nut arancini, tomato and pancetta sauce.

Smoked salmon mousse, puff pastry cup, watercress.

MAINS

Flash roasted guinea fowl breast, garlic and sun dried tomato risotto.

Fillet of seabass, fondant potato, pea casserole.

Lamb rump, black pudding mash, lamb jus.

Roasted vegetables pithivier. 

SIDES
Additional £2.50

Twice cooked chips.

Garlic mushrooms.

DESSERTS

The dessert menu will be presented to you after your main course. If you would like to see it in advance of your meal, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it..

Additional freshly brewed coffee and speciality teas - £1.40.

Note: This menu is correct at the time of publishing. Some dishes may vary or be replaced without prior notice.

Food allergies and intolerances: If you would like to know more about our ingredients, please speak to the restaurant manager before placing your order. Call us on 01744 623155 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

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