STARTERS |
Freshly made soup of the day. Flaked smoked mackerel, tagliatelle, grain mustard cream sauce. Vegetarian spring rolls, ketchup manis. Salad of mixed garden leaves, olives, melon and bacon crisps. |
MAIN COURSES Served with a selection of vegetables and potato dish. |
Baked salmon fillet, buttered new potatoes, tomato chutney. Romesco chicken breast, sauté potatoes. Roast loin of pork, market vegetables, garlic roasted potatoes. Courgette and chickpea fritter, hummus dressing. |
DESSERTS |
The dessert menu will be presented to you after your main course. If you would like to see it in advance of your meal, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it.. Additional freshly brewed coffee and speciality teas - £1.40. |
Kindly note that the menus provided above are samples. We take pride in sourcing the finest ingredients for our menus. However, due to supply chain challenges, our menu undergoes regular changes. To enquire about our current menu, please reach out to us at This email address is being protected from spambots. You need JavaScript enabled to view it.. Thank you for your understanding.
Food allergies and intolerances: If you would like to know more about our ingredients, please speak to the restaurant manager before placing your order. Call us on 01744 623155 or email This email address is being protected from spambots. You need JavaScript enabled to view it..