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Picture of out chefs doing their demonstrationOur talented catering tutors put their skills to good use, teaching local residents at St Thomas' Church in St Helens, how to fillet flat and round fish.

This delicious dish was served to them with partridge and prepared four ways by our budding level 3 catering students. 

Tuck in everyone!

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Inspiring Success

Filips

“My most memorable moment at College was coming second place at the Inter Colleges Culinary Skills Competition.”

Filips, Level 3 Advanced Diploma in Professional Cookery

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