Students celebrate in style during a private dinner with Paul Askew
What a treat for our Level 3 Professional Cookery students who enjoyed a private dinner with Chef Patron, Paul Askew, at his Liverpool fine dining restaurant The Art School Restaurant Liverpool last week.
Catering and Hospitality students participate in momentous event for the borough
Our Catering and Hospitality students had the amazing opportunity to cater for the official launch of Glass Futures’ £54m Global Centre of Excellence in St Helens last week.
Student secures dream role as Commis Chef
Well done to our Level 2 Professional Cookery student Keiran, who has secured an impressive role as a Commis Chef at Liverpool’s highest fine dining restaurant Panoramic34.
Catering and Hospitality students work alongside Top Chef at dinner fit for a king
Our Catering and Hospitality staff and students recently attended Rainford Village Hall to accompany top chef and local councillor, James Holden for a Gala Dinner in celebration of the Coronation of King Charles III.
St Helens College proudly hosts Springboard's FutureChef Regional Final
St Helens College were proud to host Springboard's FutureChef competition's Regional Final!
College students work with top UK chefs for Alder Hey charity fundraiser
Locally acclaimed chef, James Holden, recently returned to our fine dining restaurant, Colours, to host a charity fundraising dinner, which raised over £4,000 for Alder Hey Children’s Charity.
Former Student Stephanie Returns to College to Inspire Students
Former Hospitality student, Stephanie, returned to College to inspire our current students.
Professional Cookery Students Receive Butchery Masterclass from Local Butchers
Our Level 3 students got stuck into an interactive masterclass session delivered by Ian Shuker, a Master Butcher from Shukers Butchers!
Former hospitality student returns to Colours to inspire students
Former hospitality student Alexandros Zervos returned to the College today to deliver a presentation to our current students!
Next generation of star chefs compete in Springboard's FutureChef local final
St Helens College were proud to host Springboard's FutureChef competition's local final!
Alder Hey fundraising dinner a satisfying success
We’d like to say a huge well done to our Colours Restaurant staff, students and fantastic guest chefs for raising over £6,000 for Alder Hey Children's Charity!
Catering students fly high in first foray into Game & Poultry
Our catering students have been working on their Game and Poultry unit, identifying different species and processing them!
Catering cooks up a storm in tantalising taste test
Our Level 3 Advanced Diploma in Professional Cookery students started their poultry unit this week.
Students prepare vegetarian dishes
Our Level 3 Advanced Diploma in Professional Cookery students have been cooking up vegetarian delights in the kitchen this week.
Students explore new gastronomic flavours
Our Level 3 Advanced Diploma in Professional Cookery students embarked on a gastronomic journey as they learned the science behind why certain flavours work together.
End of Year Afternoon Tea Cookery Challenge
Tutors set challenge for students to test their imagination and creative skills.
Students volunteer at The Chris Carberry Golf Day
Two of our amazing NVQ Level 3 Advanced Professional Cookery students volunteered their skills as they cooked up some tasty treats at Berrington Hall in Rainford.
Students whip up a treat with delicious desserts
Level 3 Advanced Professional Cookery students have been whipping up a treat in the kitchen this week, as they created delicious desserts.
Students Work with Fresh Crab!
Last week our Level 3 Advanced Cookery students got the chance to work with fresh brown crab.
Students shake up a treat with delicious mocktails!
Level 2 Food and Beverage students created some truly delicious mocktails, as part of their 'Cocktail' unit.
Students transport us all to a galaxy far far away
Level 1 NVQ Certificate in Food Preparation and Cooking students transported us all to a galaxy far far away.
Level 3 Professional Advanced Cookery Students Get Shellfish
This week our Level 3 Advanced Cookery students have been working with a range of shellfish.
Level 3 Professional Cookery Students Show Their Seafood Skills
Level 3 Professional Cookery students have been showing off their knowledge and skills of working with seafood.
Culinary Exam Tests Students
After weeks of perfecting their skills, level 3 Advanced Professional Cookery students have now completed their culinary exam.
Catering Students Practice their Carving Skills
Level 1 Catering students have been practicing their knife and carving skills this morning.
Students perfect skills before upcoming mocks
Our level 3 Advanced Professional Cookery students have been busy in the kitchens, preparing for their upcoming mock exams.
Professional Cookery Students Complete their Poultry and Game Unit
It has been an exciting two days for our Level 3 Advanced Professional Cookery students as they completed their poultry and game unit.
Crafty students carve Halloween masterpieces
Catering and Professional Cookery students recently joined forces with Supported Learning students to have a go at carving their very own pumpkins for Halloween.
Students Win Silver at Regional Culinary Skills Competition
St Helens College is celebrating the fantastic success of skilled Catering students, Lucas and Filip, who achieved a silver medal at the Inter Colleges Culinary Skills Competition.
Catering students show off their skills!
Earlier this week, our Level 3 Advanced Diploma in Professional Cookery students undertook one of their practical assessments.
Careers Talk with Halliwell Jones Stadium
Today, our Catering and Hospitality students welcomed Mia from Halliwell Jones Stadium.
Altham Butcher's Visit Catering Students
Catering students recently had a special visit from Altham’s Butchers.
Teaching the Community
Our talented catering tutors put their skills to good use, teaching local residents at St Thomas' Church in St Helens, how to fillet flat and round fish.
Burns Night at Colours
Last weekend our staff and students hosted an evening of celebration for Burns Night at our Colours Restaurant.
Catering and Hospitality Students Work with Michelin Star Chef
Last week our Catering and Hospitality students attended Anfield Stadium, to help host a fine dining fundraising dinner for over 150 people.
College scores another successful event with LFC
For the second year running, St Helens College welcomed back Liverpool FC to their award-winning, Colours Restaurant, to offer catering students the opportunity to cook and serve alongside the club’s senior chefs and hospitality team.
Career Profile: Commis Chef
Catering alumnus, Kyle, has secured an exciting new role at Chef Patron, Paul Askew's, exclusive fine dining restaurant, The Art School, in the bustling culinary hub of Liverpool.
Colours hosts guest chefs Aazam Ahmad and James Holden
We were delighted to welcome world-renowned Chefs, Aazam Ahmad and James Holden for a special guest chef dinner.
Students gain insight into industry
Our Catering and Hospitality students enjoyed a visit to both Anfield and Knowsley Hall.
New funding supports student innovation
The Catering and Hospitality department has secured over £15,000 of funding to help enhance students’ culinary skills and knowledge in the award-winning restaurant and kitchens at St Helens College.
LFC to share catering and hospitality expertise
Liverpool FC has teamed up with St Helens College to offer catering students the opportunity to work alongside the club's senior chefs and hospitality team and learn more about stadium catering and the hospitality business.
Special tour for Rotary Young Chef Competitors
We were joing by students from Hope Academy for a special tour and talk from our chefs.
Exclusive visit to The Pig Hotel for our Catering students
Our Level 3 Catering students have arrived back in College today after an exciting overnight trip to The Pig Hotel in Brockenhurst, New Forest.
