Level 2 NVQ Diploma in Food Production and Cooking (Adult Course)
This course is suitable for students aged 19 and over.
During this course, you will learn essential theory and practical skills to gain the confidence needed to further your career as a Chef.
You will explore the world of food production and cooking by focusing on preparing, cooking and serving delicious food including pastry, butchery and sauce work.
When will I start the course and how long will it take?
The course will start in September and will take one year to complete.
This course will take place at our Town Centre Campus, Water Street, St Helens, WA10 1PP.
What will I study?
During this course, you will cover the following units:
- Producing basic fish dishes
- Producing basic meat dishes
- Producing healthier dishes
- Providing a counter and takeaway service
- Producing basic egg dishes
- Producing basic vegetable dishes
- Working effectively as part of a team
- Maintaining food safety when storing, preparing and cooking food
- Maintaining a safe, hygienic and secure working environment
- Giving customers a positive impression of yourself and the organisation
How is it assessed?
You will be assessed by observations of preparing, cooking and serving food and short tests.
Do I need any previous qualifications to start this course?
You should have four GCSEs at grade 3 or above, including English or maths.
What are the course fees?
The total cost of this course is £994. You may be eligible for funding depending on your personal circumstances and subject to a fee assessment during the enrolment process. For further details, please visit our financial support pages.
What can I go on to do once I have completed this course?
Upon successful completion of this course, you'll have gained the neccessary skills and knowledge to launch your career in the industry.
Are you
ready to apply?
Simply fill in our online form here.
However, if you still have questions in relation to this course and wish to receive further information, please submit your enquiry here.
Please note, we have taken our utmost care to describe and show course information as accurately as possible. St Helens College reserves the right to amend, remove and add courses in the future. This information cannot be considered contractual and advertised course fees are subject to change.
Are you
ready to apply?
Simply fill in our online form here.
However, if you still have questions in relation to this course and wish to receive further information, please submit your enquiry here.
Please note, we have taken our utmost care to describe and show course information as accurately as possible. St Helens College reserves the right to amend, remove and add courses in the future. This information cannot be considered contractual and advertised course fees are subject to change.
Ref: Angie Stockley
