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Our Level 3 Advanced Diploma in Professional Cookery students have been cooking up vegetarian delights in the kitchen this week.

This session was in preparation for their practical assessment next week. They will be assessed on presentation, flavours, texture, colour and consistency.

Take a look at the gallery below to see some of tasty treats they prepared!

Interested in studying Professional Cookery with us? Find out more information about our courses in our dedicated Catering and Hospitality section. 


Students prepare vegetarian dishes



The Jockey Club Logo

Lu Ban Restaurant Logo

The Art School Logo

Inspiring Success


“My most memorable moment at College was coming second place at the Inter Colleges Culinary Skills Competition.”

Filips, Level 3 Advanced Diploma in Professional Cookery

Read Filips' full story
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