0800 99 66 99

Cookie Notice

This website uses cookies to ensure the best experience. By continuing to use this website, you agree to their use. Learn more about privacy policy.

Our Level 3 Advanced Diploma in Professional Cookery students started their poultry unit this week.

The students began by putting their skills to the test, planning and preparing a selection of delicious chicken based Amuse-Bouches, working with different cuts of chicken and flavours.

The students then sampled the dishes they had prepared earlier and a range of weird and wonderful chicken flavour combinations including toffee, chocolate, sesame seeds, barbecue and more.

Their course tutors also discussed new trends in the industry, showing the importance of experimentation and adaptation when crafting menus and new dishes.

Take a look at some of the dishes the students prepared and the combinations that were sampled in the gallery below.


Catering cooks up a storm in tantalising taste test 



The Art School Logo
Althams Butchers Logo
The Pig Logo

Inspiring Success


“At College, I’ve had some amazing opportunities working with top chefs in fast-paced kitchens, across a variety of locations in the UK.”

Kyle, Level 3 Diploma in Professional Cookery

Read Kyle's full story
More Successes

Why study Catering and Hospitality with us?


Students have gained employment with exclusive restaurants or have launched their own businesses.

Fine Dining Restaurant

Colours Restaurant has a fantastic reputation and provides a commercial working environment.

Industry Competitions

Help your CV stand out by participating in prestigious industry competitions.

Industry Standard Facilities

Our contemporary training facilities are well resourced, reflecting industry standards.

Industry Contacts

Celebrity chefs and placements in top restaurants and hotels, add value to your training.

Experienced Tutors

Your tutors have worked in Michelin starred restaurants and luxury hotels around the world.