0800 99 66 99

Cookie Notice

This website uses cookies to ensure the best experience. By continuing to use this website, you agree to their use. Learn more about privacy policy.

Picture of our students cooking at The Chris Carberry Golf Day - Image 1Two of our amazing NVQ Level 3 Advanced Professional Cookery students volunteered their skills as they cooked up some tasty treats at Berrington Hall in Rainford.

Olivia and Jodie provided the golfers at The Chris Carberry Golf Day, with breakfast butties before they hit the golf course, and when they returned the golfers were treated to burgers.

The day was put together by Willowbrook Hospice, alongside Chef James Holden, to help raise money and awareness to honour our former student Chris Carberry, who passed away last year after a courageous battle with bone cancer.

The students had an amazing day and it was a unique and fantastic experience for them both.

Picture of our students cooking at The Chris Carberry Golf Day - Image 3



The Art School Logo
Althams Butchers Logo
The Pig Logo

Inspiring Success


“At College, I’ve had some amazing opportunities working with top chefs in fast-paced kitchens, across a variety of locations in the UK.”

Kyle, Level 3 Diploma in Professional Cookery

Read Kyle's full story
More Successes

Why study Catering and Hospitality with us?


Students have gained employment with exclusive restaurants or have launched their own businesses.

Fine Dining Restaurant

Colours Restaurant has a fantastic reputation and provides a commercial working environment.

Industry Competitions

Help your CV stand out by participating in prestigious industry competitions.

Industry Standard Facilities

Our contemporary training facilities are well resourced, reflecting industry standards.

Industry Contacts

Celebrity chefs and placements in top restaurants and hotels, add value to your training.

Experienced Tutors

Your tutors have worked in Michelin starred restaurants and luxury hotels around the world.