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We’d like to say a huge well done to our Colours Restaurant staff, students and fantastic guest chefs for raising over £6,000 for Alder Hey Children's Charity!

The recent fundraising dinner was an exciting showcase of Northern culinary talent, featuring dishes shown on Great British Menu and prepared by their creators: James Holden, Dave Critchley, Craig Sherrington, Sean Noonan and Eve Townson.

Thank you to everyone that helped make the event a success!

Colours Restaurant chef presenting cheque to benefit Alder Hey.

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