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Level 1 Catering students have been practicing their knife and carving skills this morning.

They have been creating impressive food garnishes, as they prepare for the reopening of our fine-dining restaurant, Colours Restaurant.

Check out some of their impressive creations!

Catering Students Practice their Carving Skills

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Inspiring Success

Filips

“My most memorable moment at College was coming second place at the Inter Colleges Culinary Skills Competition.”

Filips, Level 3 Advanced Diploma in Professional Cookery

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